Comparison of Whole-cell Fatty Acid Compositions among Three Varieties of Rhizoctonia circinata; circinata, oryzae, and zeae

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Comparison of Whole-cell Fatty Acid Compositions among Three Varieties of Rhizoctonia circinata; circinata, oryzae, and zeae
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Interaction between Arbuscular Mycorrhizal Fungus Glomus mosseae and Plant Growth Promoting Fungus Penicillium simplicissimum on Induction of Systemic Resistance in Cucumber Plants (Abstracts Presented at the Meeting of the Kansai Division)
(269)Suppression of Crown/Root Rot of Tomato Caused by Fusarium oxysporum f. sp. radicis-lycopersici by Isolates of Hypovirulent Binucleate Rhizoctonia
(233) Mechanisms of Induced Systemic Resistance of Cucumber to Anthracnose by Plant Growth Promoting Fungi
(232) Biological Suppression of Common Root Rot and Take-All of Wheat by Plant Growth Promoting Fungi
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(23) Pectic Substance Accumulation and Increased Calcium Due to Nonpathogenic Binucleate Rhizoctonia Protected Cucumber from Rhizoctonia Damping-off (関西部会講演要旨)
(79) Biological Control of Rhizoctonia Damping-off of Cucumber by Non-pathogenic Binucleate Rhizoctonia : II. Inhibition of Infection Structure Formation
(42) Protection of Cucumber Seedlings from Rhizoctonia Damping-Off Disease by Hypovirulent Binucleate Rhizoctonia (関西部会講演要旨)

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