Effect of an Oral Administration of Lactobacillus casei Strain Shirota on the Natural Killer Activity of Blood Mononuclear Cells in Aged Mice(Food & Nutrition Science)
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概要
- 論文の詳細を見る
The natural killer (NK) activity of blood mononuclear cells and splenocytes in aged mice fed on a diet containing Lactobacillus casei strain Shirota (LcS group) was significantly (P<0.01) higher than that in mice fed on a diet without LcS. In the LcS group, there was a significant positive correlation (r = 0.63, P<0.01) between the NK activity of blood mononuclear cells and the NK activity of splenocytes.
- 社団法人日本農芸化学会の論文
- 2003-02-23
著者
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YASUI Hisako
Yakult Central Institute for Microbiological Research
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HORI Tetsuji
Yakult Central Institute for Microbiological Research
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KIYOSHIMA Junko
Yakult Central Institute for Microbiological Research
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- Effect of an Oral Administration of Lactobacillus casei Strain Shirota on the Natural Killer Activity of Blood Mononuclear Cells in Aged Mice(Food & Nutrition Science)
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