Stimulation by Caffeic Acid, Coumalic Acid, and Corilagin of the Germination of Resting Spores of the Clubroot Pathogen Plasmodiophora brassicae(Microbiology & Fermentation Technology)
スポンサーリンク
概要
- 論文の詳細を見る
Some chemicals were examined for their effects on the germination of resting spores of the clubroot pathogen Plasmodiophora brassicae, and on the control of clubroots in Chinese cabbage. Caffeic acid, coumalic acid, and corilagin stimulated the germination of Plasmodiophora spores and prevented the formation of clubroots in Chinese cabbage. Clubroot might be controlled by agents with germination-stimulating effects.
- 社団法人日本農芸化学会の論文
- 2003-01-23
著者
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Hata Shuichi
Tama Biochemical
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Hata Shuichi
Tama Biochemical Co. Ltd.
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OHI Michio
Faculty of Agriculture, Shinshu University
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KITAMURA Takashi
Faculty of Agriculture, Shinshu University
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Ohi Michio
Faculty Of Agriculture Shinshu University
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Kitamura Takashi
Faculty Of Agriculture Shinshu University
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- Stimulation by Caffeic Acid, Coumalic Acid, and Corilagin of the Germination of Resting Spores of the Clubroot Pathogen Plasmodiophora brassicae(Microbiology & Fermentation Technology)