Isolation and Characterization of Highly Liganded Protein from Brewer's Barley Grain(Biochemistry & Molecular Biology)

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概要

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• Two basic proteins, HLP-1 and HLP-2, were isolated from brewer's barley grain (Hordeum vulgare L.) and characterized as glycoproteins with molecular masses of 16 and 13 kDa and pI values of 7.4 and 8.8, respectively. They could bind sugars, metal ions, and both hydrophobic and hydrophylic molecules of low molecular mass. These characteristics may be related to their potential plant-protecting role.

• 社団法人日本農芸化学会の論文
• 2002-09-23

著者

• Vrvic Miroslav

  Faculty Of Chemistry University Of Belgrade

• GORJANOVIC Stanislava

  Institute of General and Physical Chemistry

• CVETKOVIC Ana

  Institute of General and Physical Chemistry

• SUZNJEVIC Desanka

  Institute of General and Physical Chemistry

• BELJANSKI Milos

  Institute of General and Physical Chemistry

• HRANISAVLJEVIC Jovan

  Institute of General and Physical Chemistry

関連論文

• Isolation and Characterization of Highly Liganded Protein from Brewer's Barley Grain(Biochemistry & Molecular Biology)

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