Formation of New Lipoaminopeptides, Acremostatins A, B, and C, by Co-cultivation of Acremonium sp. Tbp-5 and Mycogone rosea DSM 12973(Microbiology & Fermentation Technology)
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概要
- 論文の詳細を見る
Formation of new lipoaminopeptides, acremostatins A, B, and C, was observed during co-cultivation of Acremonium sp. Tbp-5 and Mycogone rosea DSM 12973. Thus, co-cultivation of microorganisms producing related products could be suggested as a suitable way towards diversification of microbial structures.
- 社団法人日本農芸化学会の論文
- 2002-04-23
著者
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GRAFE Udo
Hans-Knoll-Institute for Natural Products Research
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Graefe U
Hans-knoll-institute For Natural Products Research
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SCHLEGEL BRIGITTE
Hans-Knoll-Institute for Natural Products Research
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HEINZE Stephan
Hans-Knoll-Institute of Natural Products Research
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Heinze S
Hans‐knoell‐inst. Natural Products Res. Jena Deu
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Graefe U
Hans‐knoell‐inst. Natural Products Res. Jena Deu
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Schlegel B
Hans-knoll-institute For Natural Products Research
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STROBEL Gary
Department of Plant Pathology, Montana State University
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Schlegel Brigitte
Hans-knoll-institut Fur Naturstoff-forschung
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Heinze Stephan
Hans-knoll-institute For Natural Products Research
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Strobel Gary
Department Of Plant Pathology Montana State University
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DEGENKOLB Thomas
Hans-Knoll-Institute for Natural Products Research
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Degenkolb Thomas
Hans-knoll-institute For Natural Products Research:(present Address)institute Of Plant Biochemistry
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