A Variant of Orpinomyces joyonii 1,3-1,4-β-Glucanase with Increased Thermal Stability Obtained by Random Mutagenesis and Screening(Biochemistry & Molecular Biology)
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概要
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A thermostable variant of an Orpinomyces joyonii β-glucanase was identified by screening a mutant library constructed using error-prone PCR products. The mutant, designated 2011D, had one amino acid substitution (Val replaced Asp-70). 2011D showed similar catalytic efficiency to its wild-type enzyme, LicA. The temperature at which 50% inactivation occurred after heat treatment for 10 min was increased by 14℃ for 2011D, in comparison to those of wild-type enzyme.
- 社団法人日本農芸化学会の論文
- 2002-01-23
著者
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Liu Jin-hao
Institute Of Bioagricultural Sciences Academia Sinica
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KIM Suk-Am
Institute of BioAgricultural Sciences, Academia Sinica
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CHENG Kuo-Joan
Institute of BioAgricultural Sciences, Academia Sinica
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Cheng Kuo-joan
Institute Of Bioagricultural Sciences Academia Sinica
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Kim Suk-am
Institute Of Bioagricultural Sciences Academia Sinica