Enzymatic Glycosylation of Lincomycin(Biochemistry & Molecular Biology)
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概要
- 論文の詳細を見る
Lincomycin (1), a glycosidic antibiotic, active against Gram-positive bacteria, was modified enzymatically with the aim of improving its physico-chemical and biological properties. Compound 1 was glycosylated using jack bean α-mannosidase to produce 7-O-α-D-mannopyranosyl-lincomycin (2).
- 社団法人日本農芸化学会の論文
- 2001-08-23
著者
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Kren V
Institute Of Microbiology Academy Of Sciences Of The Czech Republic
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WEIGNEROVA Lenka
Institute of Microbiology, Academy of Sciences of the Czech Republic
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SPIZEK Jaroslav
Institute of Microbiology, Academy of Sciences of the Czech Republic
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NAJMANOVA Lucie
Institute of Microbiology, Academy of Sciences of the Czech Republic
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KREN Vladimir
Institute of Microbiology, Academy of Sciences of the Czech Republic
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Kren Vladimir
Institute Of Microbiology Academy Of Sciences Of The Czech Republic
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Najmanova Lucie
Institute Of Microbiology Academy Of Sciences Of The Czech Republic
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Spizek Jaroslav
Institute Of Microbiology Academy Of Sciences Of The Czech Republic
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Weignerova L
Institute Of Microbiology Academy Of Sciences Of The Czech Republic
関連論文
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