Saponin Stimulates Fruiting of the Edible Basidiomycete Pleurotus ostreatus

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概要

• 論文の詳細を見る

• The addition of saponin from Quillaja to malt extract agar dramatically stimulated fruit body development of Pleurotus ostreatus. Higher concentration of Quillaja saponin added to the medium suppressed the growth of pilei of fruit bodies. The results indicate that the triterpenoid-saponin is a bioactive substance for fruiting of P. ostreatus.

• 社団法人日本農芸化学会の論文
• 1999-10-23

著者

• MAGAE Yumi

  Forestry and Forest Products Research Institute

• Magae Y

  Forestry And Forest Products Res. Inst. Ibaraki Jpn

関連論文

• Molecular Characterization of β-tubulin gene from Pleurotus sajor-caju(Microbiology & Fermentation Technology)
• Saponin Stimulates Fruiting of the Edible Basidiomycete Pleurotus ostreatus

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