Interaction between Film-Forming Yeasts and Phenolic Acids

概要

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Ninety strains of film-forming yeasts of the Saccharomyces genus were screened for their ability to use phenolic acids. None were able to use phenolic acids as a sole carbon source. When ethanol at 2% was added to the medium, however, the yeasts were able to grow, exhibiting florization accompanied by decolouration.
公益社団法人日本生物工学会の論文
1997-03-25