Behaviour of Grape Must Ferment Saccharomyces cerevisiae Immobilized within Insolubilized Gelatin

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概要

• 論文の詳細を見る

• Saccharomyces cerevisiae strains, commonly used in Vermentino grape must fermentation, were entrapped in polyaldehyde-hardened gelatin discs by obtaining three different types of immobilizates which were assayed for fermentative activity. The cells immobilized as a biofilm produced more ethanol than normal, but cell release, although delayed, was not prevented, not even by coating the discs with an additional gel layer.

• 公益社団法人日本生物工学会の論文
• 1992-08-25

著者

• Farris Giovanni

  Dipartimento Di Scienze Ambientali Agrarie E Biotecnologie Agro-alimentari Sez Di Microbiologia Gene

• Budroni Marilena

  Dipartimento Di Scienze Ambientali Agratie E Biotecnologie Agro-alimentari Sez. Di Microbiologia Gen

• Parascandola Palma

  Dipartimento Di Ingegneria Chimica E Alimentare Facolta Di Ingegneria Universita Degli Studi Di Sale

• Alteriis Elisabetta

  Dipartimento Di Fisiologia Generale E Ambientale Sez. Di Igiene E Microbiologia Facolta Di Scienze U

• Scardi Vincenzo

  Dipartimento Di Fisiologia Generale E Ambientale Sez. Di Igiene E Microbiologia Facolta Di Scienze U

関連論文

• Interaction between Film-Forming Yeasts and Phenolic Acids
• Behaviour of Grape Must Ferment Saccharomyces cerevisiae Immobilized within Insolubilized Gelatin
• D-Amino Acid Oxidase from Trigonopsis variabilis : Immobilization of Whole Cells in Natural Polymeric Gels for Glutary1-7-Aminocephalosporanic Acid Production

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