Enhancement of IgM Production by Human Peripheral Blood Lymphocytes by Rice Fermented Seasoning under Serum-Free Cultivation

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概要

• 論文の詳細を見る

• Rice fermented seasoning (RES) enhanced IgM production by human peripheral blood lymphocytes (PBL) in vitro. The IgM production by the PBL cultured in serum-free medium supplemented with 3% RFS was enhanced about 3-fold. However, rice fermented extracts did not enhance IgG production by human PBL cultured under similar conditions. RFS showed no mitogenic activity toward the PBL in this study. These results indicate that RFS stimulates immunoglobulin productivity of each IgM-producing PBL.

• 公益社団法人日本生物工学会の論文
• 1996-07-25

著者

• Sugahara Takuya

  College Of Agriculture Ehime University

• SASAKI Takeshi

  College of Agriculture, Ehime University

• FUKAYA KAZUYOSHI

  College of Agriculture, Ehime University

• Fukaya Kazuyoshi

  College Of Agriculture Ehime University

• Sasaki Takeshi

  College Of Agriculture Ehime University

関連論文

• Inhibition of Immunoglobulin Production Stimulating Activity of Glyceraldehyde-3-phosphate Dehydrogenase by Nucleotides
• Enhancement of IgM Production by Human Peripheral Blood Lymphocytes by Rice Fermented Seasoning under Serum-Free Cultivation

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