Production of Yellow Pigments in Submerged Culture of a Mutant of Monascus spp.

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概要

• 論文の詳細を見る

• This paper communicates our new findings on a mutant of Monascus mold which is capable of producing a high concentration of yellow pigments (λ_<max> 370nm) instead of red pigments (λ_<max> 420 and 500nm) produced by its parent strains. Various factors affecting yellow pigment production have been examined. It was found that the mutant produced the maximal amount of pigment under the optimal conditions for pigment production of its parent strains. The mutation allowed a 10-fold increase in both yellow pigment production and amylolytic enzyme activity over those from a yellow pigment producer isolated previously by us.

• 公益社団法人日本生物工学会の論文
• 1994-09-25

著者

• Yongsmith B

  Kasetsart Univ. Bangkok Tha

• Yongsmith Busaba

  Department Of Microbiology

• KRAIRAK SOMCHAI

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• Krairak Somchai

  Department Of Pharmaceutical Botany Faculty Of Pharmaceutical Science

• BAVAVODA REPEEPOL

  Department of Pharmaceutical Botany, Faculty of Pharmaceutical Science, Chulalongkorn University

• Bavavoda Repeepol

  Department Of Pharmaceutical Botany Faculty Of Pharmaceutical Science Chulalongkorn University

関連論文

• Maximizing Yellow Pigment Production in Fed-Batch Culture of Monascus sp.
• Production of Vitamin B_ by Living Bacterial Cells Immobilized in Calium Alginate Gels
• Production of Yellow Pigments in Submerged Culture of a Mutant of Monascus spp.
• Vitamin B_ Production from Soybean Curd Whey with Propionibacterium freudenreichii

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