Efficient Separation of Solids from Fermentation Broth in Bacterial α-Amylase Production

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概要

• 論文の詳細を見る

• Various coagulating-flocculating agents were tried in different combinations for the clarification of bacterial broth having high α-amylase enzyme activity. Best separation was achieved using a combination of calcium chloride, sodium hydroxide and sodium alginate.

• 公益社団法人日本生物工学会の論文
• 1991-04-25

著者

• Bajpai Pratima

  Chemical And Biochemical Engineering Division Thapar Corporate Research And Development Center

• Bajpai Pratima

  Chemical & Biochemical Engineering Divition Thapar Corporate Research & Development Center

• BAJPAI PRAMOD

  Chemical and Biochemical Engineering, Faculty of Engineering Science, The University of Western Onta

• GERA RAJESH

  Chemical and Biochemical Engineering Division, Thapar Corporate Research and Development Center

• Gera Rajesh

  Chemical And Biochemical Engineering Division Thapar Corporate Research And Development Center

関連論文

• Effects of Calcium Chloride Concentration on Ethanol Production and Growth of Immobilized Zymomonas mobilis
• Production of α-amylase in a Low Cost Medium by Bacillus licheniformis TCRDC-B13
• Efficient Separation of Solids from Fermentation Broth in Bacterial α-Amylase Production

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