Production of Levan by a Zymomonas sp.

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概要

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• An ethanol-producing bacterium, IN-17-10,was isolated from palm sap. The broth was highly viscous when the strain was cultivated in a medium containing sucrose. The viscous substance was identified as a levan by analyses with HPLC and ^<13>C-NMR. The bacterium IN-17-10 was identified taxonomically and via a DNA/DNA homology test as a strain of Zymomonas mobilis subsp. mobilis. This strain produced levan from sucrose in a high yield (53% of the theoretical maximum) when cultivated in a medium containing 15% sucrose.

• 社団法人日本生物工学会の論文
• 1990-10-25

著者

• Yoshida Y

  Res. Dev. Corp. Japan Saitama Jpn

• YOSHIDA YOSHINORI

  Central Research Laboratories, Mercian Corporation

• SUZUKI RINA

  Central Research Laboratories, Mercian Corporation

• YAGI YOSHIAKI

  Central Research Laboratories, Mercian Corporation

• Yoshida Yohko

  Research Institute Takeya Miso Co. Ltd.

• Suzuki Rina

  Central Research Laboratories Mercian Corporation

関連論文

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