Production of Protein-Rich Mycelial Biomass of a Mushroom, Pleurotus sajor-caju, on Corn Stover

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概要

• 論文の詳細を見る

• Pleurotus sajor-caju was adapted to grow submerged without any loss in the economic yield coefficient on up to 3% wt./vol of corn stover in Mandels and Weber medium without yeast extract or any other growth factors added. The final product (mycelial biomass) contained 40-49% protein (N×6.25). The amino acid profile of the protein was as good as of any edible fungus except that it was deficient in sulfur amino acids as is characteristic of most fungi. The preliminary feeding trials on rats indicated that about 50% of protein in the diet can be replaced with that of P. sajor-caju without any deleterious effects.

• 公益社団法人日本生物工学会の論文
• 1989-11-25

著者

• Chahal D

  Univ. Quebec Quebec Can

• Chahal Devinder

  Universite Du Quebec Institut Armand-frappier

関連論文

• Cellulase Production Profile of Trichoderma reesei on Different Cellulosic Substrates at Various pH Levels
• Production of Protein-Rich Mycelial Biomass of a Mushroom, Pleurotus sajor-caju, on Corn Stover

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