An Alternate Synthesis of the Capsaicinoids
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概要
- 論文の詳細を見る
Five capsaicinoids, the pungent ingredients of hot peppers, have been efficiently synthesized by a method involving the Wittig reaction between isobutyl triphenylphosphorane and the appropriate lactols (3), followed by the nitrous acid-induced isomerization of the resultant (Z)-olefins (4) to (E)-olefins (5).
- 社団法人日本農芸化学会の論文
- 1992-06-23
著者
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Kaga Harumi
Government Industrial Development Laboratory
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GOTO Kouhei
Government Industrial Development Laboratory
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FUKUDA Takashi
Government Industrial Development Laboratory
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ORITO Kazuhiko
Department of Chemial Process Engineering, Faculty of Engineering, Hokkaido University
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Orito Kazuhiko
Department Of Chemial Process Engineering Faculty Of Engineering Hokkaido University
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Fukuda T
Toyohashi Univ. Technol. Toyohashi‐shi Jpn
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