Gene Cloning and Characterization of α-Glucuronidase of Bacillus stearothermophilus No. 236

概要

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The α-glucuronidase gene of Bacillus stearothermophilus No. 236 was cloned, sequenced, and expressed in Escherichia coli. The gene, designated aguA, encoded a 691-residue polypeptide with calculated molecular weight of 78,156 and pI of 5.34. The α-glucuronidase produced by a recombinant E. coli strain containing the aguA gene was purified to apparent homogeneity and characterized. The molecular weight of the α-glucuronidase was 77,000 by SDS-PAGE and 161,000 by gel filtration ; the functional form of the α-glucuronidase therefore was dimeric. The optimal pH and temperature for the enzyme activity were pH 6.5 and 40℃, respectively. The enzyme's half-life at 50℃ was 50 min. The values for the kinetic parameters of K_m and V_max were 0.78 mM and 15.3 U/mg for aldotriouronic acid [2-O-α-(4-O-methyl-α-D-glucopyranosyluronic)-D-xylobiose]. The α-glucuronidase acted mainly on small substituted xylo-oligomers and did not release methylglucuronic acid from intact xylan. Nevertheless, synergism in the release of xylose from xylan was found when α-glucuronidase was added to a mixture of endoxylanase and β-xylosidase.
社団法人日本農芸化学会の論文
2000-12-23