Galactosyl Transfer onto p-Nitrophenyl β-D-Glucoside Using β-D-Galactosidase from Bacillus circulans
スポンサーリンク
概要
- 論文の詳細を見る
β-D-Gal-(1→4)-β-D-Glc-OC_6H_4NO_2-p and its isomers (β-D-Gal-(1→3)-β-D-Glc-OC_6H_4NO_2-p and β-D-Gal-(1→6)-β-D-Glc-OC_6H_4NO_2-p) were synthesized from lactose and β-D-Glc-OC_6H_4NO_2-p, using transglycosylation by the β-D-galactosidase from Bacillus circulans. This reaction was efficient enough for us to do a one-pot preparation of galactosyl-glucoside from lactose. The order of the production of the transfer products was (1→4) ≫ (1→3) > (1→6) in the initial stage of the reaction, and the same relationship was observed for the hydrolytic rate toward the three galactosyl-glucosides. The production of (1→4)- and (1→3)-linkages greatly decreased during the subsequent reaction and much more of the (1→6)- than of the (1→4)- and (1→3)-transfer products was found in the later stage of the reaction.
- 社団法人日本農芸化学会の論文
- 1997-07-23
著者
-
Akimoto Satoru
Faculty Of Agriculture Department Of Applied Biological Chemistry Shizuoka University
-
Murata Takeomi
Faculty Of Agriculture Department Of Applied Biological Chemistry Shizuoka University
-
USUI Taichi
Faculty of Agriculture, Department of Applied Biological Chemistry, Shizuoka University
-
Usui Taichi
Faculty Of Agriculture Department Of Applied Biological Chemistry Shizuoka University
-
HORIMOTO Miki
Faculty of Agriculture, Department of Applied Biological Chemistry, Shizuoka University
-
Horimoto Miki
Faculty Of Agriculture Department Of Applied Biological Chemistry Shizuoka University
関連論文
- Convenient Synthesis of β-(1-3)-Galactosyl Disaccharide α-Glycoside and Its Analogs an Mimic Units of Mucin-Type Carbohydrate
- Galactosyl Transfer onto p-Nitrophenyl β-D-Glucoside Using β-D-Galactosidase from Bacillus circulans
- Synthesis and Functions of a Glycopolymer Carrying Galβ1→4(GlcNac)_3 Tetrasaccharide
- Synthesis of Artificial Glycoconjugate Polymers Starting from Enzymatically Synthesized Oligosaccharides and Their Interactions with Lectins^1
- Synthesis of Artificial Glycoconjugate Polymers Starting from Enzymatically Synthesized Oligosaccharides and Their Interactions with Lectins.