Some Properties of Transglycosylation Activity of Sesame β-Glucosidase
スポンサーリンク
概要
- 論文の詳細を見る
The transglycosylation reaction of partially purified β-glucosidase from sesame seeds with cellobiose is described. Sesame β-glucosidase was partially purified by ammonium sulfate fractionation and gel filtration. The molecular weight of the enzyme was 200,000 by gel filtration. Sesame β-glucosidase showed strong transfer activity to synthesize the trisaccharide from cellobiose. The optimum pH and temperature of the transglycosylation reaction were pH 4.0 and 60℃.
- 社団法人日本農芸化学会の論文
- 1995-06-23
著者
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Kuriyama Ken-ichi
Research Laboratory The Nisshin Oil Mills Ltd.
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Tsuchiya Kin-ya
Research Laboratory, The Nisshin Oil Mills, Ltd.
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Murui Tateo
Research Laboratory, The Nisshin Oil Mills, Ltd.
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Murui Tateo
Research Laboratory The Nisshin Oil Mills Ltd.
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Tsuchiya Kin-ya
Research Laboratory The Nisshin Oil Mills Ltd.
関連論文
- Some Properties of Transglycosylation Activity of Sesame β-Glucosidase
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