Study of Lipid Components of Lupinus mutabilis Meal and Isolates

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概要

• 論文の詳細を見る

• Two types of protein isolates have been obtained from defatted Lupinus mutabilis meal. Both, isolate-A and -B, were obtained by alkaline extraction with 0. 2% NaOH, and 0. 25% bisulfite, followed by precipitation at the isoelectric point (pH = 4. 8). Total lipids were extracted with 86% ethanol, and neutral lipids were separated using a Florisil column. The lipids found in the isolates were similar to those found in the original meal, and the following types of compounds were separated, identified, and measured : hydrocarbons, waxes, methylesters, triglycerides, free fatty acids, diglycerides, and free sterols.

• 社団法人日本農芸化学会の論文
• 1994-12-23

著者

• ALAIZ Manuel

  Instituto de la Grasa y sus Derivados (CSIC)

• Bautista J

  Univ. Sevilla Sevilla Esp

• Bautista Juan

  Department Of Biochemistry Bromatology And Toxicology Faculty Of Pharmacy University Of Sevilla

• Alaiz M

  Instituto De La Grasa Y Sus Derivados C.s.i C. Sevilla Spain

• Millan Francisco

  Instituto Biomar S.a. Pol. Ind. Edificio Cei

• Millan Francisco

  Department Of Biochemistry Bromatology And Toxicology Faculty Of Pharmacy University Of Sevilla

• HERNANDEZ-PINZON Inmaculada

  Department of Biochemistry, Bromatology, and Toxicology, Faculty of Pharmacy, University of Sevilla

• Sanchez Raul

  Instituto de la Grasa y sus Derivados, C.S.I C., Sevilla, Spain

• Sanchez Raul

  Instituto De La Grasa Y Sus Derivados C.s.i C. Sevilla Spain

• Hernandez-pinzon Inmaculada

  Department Of Biochemistry Bromatology And Toxicology Faculty Of Pharmacy University Of Sevilla

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• Study of Lipid Components of Lupinus mutabilis Meal and Isolates
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