Solid State Fermentation of Saccharum munja Residues into Food through Pleurotus Cultivation

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概要

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• The technical feasibility of using Saccharum munja as a substrate for the cultivation of the oyster mushroom, Pleurotus sajor-caju, is evaluated. The biological efficiency of mushroom production is compared on different substrates-S. munja, S. munja plus paddy straw, and paddy straw. Although the efficiency is low on S. munja, the ready availability of this weed over large areas holds a favourable option for its use in mushroom cultivation. The crude proteins, fats, carbohydrates, and energy values are also lower though the differences are not great. The degradation of three major components-cellulose, hemicellulose, and lignin has been observed, which proves P. sajor-caju to be a lignocellulolytic fungus. The nitrogen and mineral analysis of post-mushroom production S. munja (spent substrate) compares favorably with the dry cow-feed ration showing an enhanced protein content in the spent substrate.

• 公益社団法人日本生物工学会の論文
• 1987-02-25

著者

• Madan M

  Indian Inst. Technology New Delhi Ind

• Bisaria Ragini

  Centre For Rural Development And Appropriate Technology Indian Institute Of Technology

• Vasudevan P

  Indian Inst. Technology New Delhi Ind

• Vasudevan Padma

  Centre For Rural Development And Appropriate Technology

• Gujral G

  Indian Inst. Technology New Delhi Ind

• GUJRAL G.S.

  Centre for Rural Development and Appropriate Technology, Indian Institute of Technology

• MADAN MIRA

  Centre for Rural Development and Appropriate Technology, Indian Institute of Technology

関連論文

• Solid State Fermentation of Saccharum munja Residues into Food through Pleurotus Cultivation
• Uptake of Heavy Metals by Azolla pinnata and Their Translocation into the Fruit Bodies of Pleurotus sajor-caju

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