中学校食物教材精選の一試案

概要

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The aim of this study was how to select the teaching matters on Foods so that girls might acquire practical skills of cooking. As for the method, a construction of the teaching matters on Foods and anunal plan of them had the purpose that they would come to select, cook and practice foods. Especially in cooking, the author tried to pick up the contents for instruction and generalize them by making girls practice the seven basic cooking ways : boiling, steaming, baking, frying, jellying, dressing and pickling. After a drastic selection the results are as follows; 1. Their techniques in choosing foodstuffs increased, as they were preparing menus. 2. Their ability of cooking made progress by respecting their opinions. 3. They became able to cook inexperienced materials by making them skilled in the characteristics of basic cooking ways and generalyzing the contents.
1977-05-31