生活の概念に関する調査研究(第1報) : 中, 高校生の食生活概念について

概要

論文の詳細を見る
The purpose of this study is to clarify junior and senior high school students' concept of good dietary life and examine some factors affecting these concepts formation. Following results are obtained. 1. Good dietary life should be decided to consider synthesize the whole situation, nutrition, economical efficiency, hygiene, safety, efficiency, cooking....etc. However, as to junior and senior high school students this way of thinking is not always to develop according to the advancement of grades. 2. The more students have to do with their dietary life for each home, the more they can consider synthesize the whole situation. 3. The quality of the each concept develops to scientific one according to the advancement of grades.
日本家庭科教育学会の論文
1977-05-31