Researches on Heat and Mass Transfer by Sublimation of Ice
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概要
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The rate of sublimation of ice was investigated by experiment. The pressure range was from 10 to 10^<-3> mmHg. The following three processes were shown to determine the rate in the mass transfer of sublimation of ice. (1) In the pressure range (P>1 mmHg), the rate of mass transfer is governed by the diffusion velocity of vapor in vapor phase, and the maximum rate is reached when the vapor supersaturates and recondensates on the ice surface. (2) Under 10^<-2> mmHg, the velocity of molecular flow, known in the kinetic theory of gases, governs the rate of mass transfer. (3) In the pressure range 1 to 10^<-2> mmHg, the rate is governed by the velocity of phase transition from ice to vapor on the ice surface. In this range, the ice surface becomes very rough. Maximum rate is reached when the surface area of ice increases to the maximum. (4) For finding the correlation between heat and mass transfer from these experimental results, use of the following relation is recommended. α/h=_ρC_p(α/D)(P^^-_g/P) α : coefficient of heat transfer, h : coefficient of mass transfer.
- 一般社団法人日本機械学会の論文
著者
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Katayama Kozo
Faculty Of Engineering Shibaura Institute Of Technology
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Kimura Takeshi
Engineer Hitachi Ltd. Central Research Laboratory.
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HAYASHI Yujiro
Faculty of Engineering, Tokyo Institute of Technology
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Hayashi Yujiro
Faculty Of Engineering Kanazawa University
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Hayashi Yujiro
Faculty Of Engineering Tokyo Institute Of Technology
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