Differences in the Sensitivity to UVB radiation of two cultivars of rice (Oryza Sativa L.) during senescence and photochemical processes based on observation of long-lived radicals

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Biochemical and biological properties of DNA photolyases derived from utraviolet-sensitive rice cultivars
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Differences in the Sensitivity to UVB Radiation of Two Cultivars of Rice (Oryza Sativa L.) based on Observation of Long-Lived Radicals
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Differences in the Sensitivity to UVB radiation of two cultivars of rice (Oryza Sativa L.) during senescence and photochemical processes based on observation of long-lived radicals
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Changes in the steady state levels of cyclobutyl pyrimidine dimer (CPD) in rice growing outdoors and indoors with supplemental UVB radiation
Involvement of Long-Lived Radicals Induced by Radiation in the Induction of Mutation
Induction of Gene Mutation and Cancer by Extra-DNA Bystander Effect of Long-lived Protein Radicals inGamma Ray Irradiated Mammalian Cells.
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Direct Observation of Long-lived Radicals in Irradiated Mammalian Cells which Cause Mutation
Differential Responses to UV-B Irradiation of Three Near Isogenic Lines Carrying Different Purple Leaf Genes for Anthocyanin Accumulation in Rice(Oryza sativa L.)
S-6-2 Long-Lived Radicals (LLR) Causes Genotoxic Effects(Biological Effects of Long-lived Radicals Induced by Radiation, Abstracts of the 46th Annual Meeting of the Japan Radiation Research Society)
UVB-Irradiation of Hamster Cells : Formation of Long-Lived Radicals
New Method for Determing Antioxidant Ability by Measuring the Reaction between Gallic Acid and Long-Lived Radicals in γ-ray Irradiated Mammalian Cells.
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