ボーンチャイナ素地への釉粕に関する考察
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概要
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The mechanical properties of the bone china were eval uated in relation to the method of the glazing to the different body states and the different glaze composi tions. The glazing was conducted by glazing to the green body, the biscuit body fired at 800℃ and the sin tered body fired at 1240℃ The glaze compositions were raw glaze, fritted lead glaze, and fritted leadless glaze. The mechanical strength of the bone china was enhanced by the glazing to the sintered body with the fritted glaze. The surface roughness and the mechani cal properties of the bone china were not dependent on the compositions, in lead glaze or leadless glaze. The mechanical properties were considered to be depen dent on the growth of the interface layer by reacting at the glaze body contact.
- 社団法人日本セラミックス協会の論文
- 1994-05-01