調理のグループ学習と児童の活動
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概要
- 論文の詳細を見る
Since the elementary and basic food classes in the fifth and sixth grades of elementary school are restricted to meeting only two or three times a year, it is difficult for the children in these two years to really learn how to cook. However the teachers should study how to gain the best results in these few practice periods. Group study is very important in these classes, for different students can prepare different dishes which may be eaten by others. In this way children can get an idea of many different foods. This article is an appraisal of the effectiveness in group teaching. It analyzes the actual conditions, the specific character of the group and its activities.
- 日本家庭科教育学会の論文
- 1961-03-15