Isolation and identification of a novel compound from garlic and its oxidative effects on canine erythrocytes
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概要
著者
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SUGIYAMA Yuko
Laboratory of Internal Medicine, Department of Veterinary Clinical Sciences, Graduate School of Vete
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Sugiyama Yuko
Laboratory Of Internal Medicine Department Of Veterinary Clinical Sciences Graduate School Of Veteri
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Sugiyama Yuko
Laboratory Of Internal Medicine Department Of Veterinary Clinical Sciences School Of Veterinary Medi
関連論文
- Isolation and Identification of Sodium 2-Propenyl Thiosulfate from Boiled Garlic (Allium sativum) That Oxidizes Canine Erythrocytes(Organic Chemistry)
- Isolation and identification of a novel compound from garlic and its oxidative effects on canine erythrocytes