荳類の開花結実に関する研究 : VI 燐酸の時期的欠除による大豆の生育, 収量と体内成分の推移について

概要

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This experiment was conducted to study the effects of periodic phosphorus deficiency on flowering and fruiting of soybean plant (using Shirobanasai No. 1). The results obtained were as follows : 1. The effect of phosphorus deficiency ih the beginning and end of flowering time on dry weight was so severe that even if phosphorus was sufficiently supplied thereafter, it was extremely difficult to recover. 2. It was observed that there was a high correlation between the time of defoliation and the concentration of not only P_2O_5 but also that of total N, total sugar, and starch in petiole just prior to yellow leaf stage. 3. P_2O_5 deficiency was observed to decrease the number of node of branch. 4. Phosphorus deficiency after fruiting time reduced the contents of total N and P_2O_5 in the vegetative organ, and increased the concentration of total sugar and starch, increasing the yields. Therefore, P_2O_5 supply after fruiting time was ineffective te increase the yield.
日本作物学会の論文
1959-03-01