Excess Sulphur Partially Alleviates Copper Deficiency Effects in Mustard
スポンサーリンク
概要
- 論文の詳細を見る
Mustard (Brassica campestris L. var. sarson) cv. T_<42> was grown in refined sand at two copper levels, deficient (10^<-8> M) and normal (10^<-6> M), each at two molybdenum levels, normal (5×10^<-7> M) and excess (10^<-4> M), and two levels of sulphur, normal (2×10^<-3> M) and excess (4×10^<-3> M) with nitrate and ammonium nitrate as nitrogen sources. In mustard, excess sulphur interacted with copper deficiency when the supply of excess sulphur at adequate molybdenum levels partially alleviated the effects of copper deficiency namely, visible copper deficiency symptoms, decrease of dry weight, seed yield and the activity of cytochrome oxidase. The alleviation of copper deficiency effects by excess sulphur was also discernible at excess molybdenum levels. Excess S interacted with excess Mo in decreasing significantly the tissue Mo contents for both nitrogen sources. Excess S also significantly depressed the NR activity in the NO_3 treatment at both levels of Mo supply, indicating the presence of an interaction between excess S and N source. Several other interactions were also revealed.
- 社団法人日本土壌肥料学会の論文
著者
-
Agarwala Shirish
Botany Department Lucknow University
-
Agarwala Shirish
Botany Department Lucknow Universtty
-
Nautiyal Nirmala
Botany Department, Lucknow University
-
Chatteriee Chitralekha
Botany Department, Lucknow Universtty
-
Nautiyal Nirmala
Botany Department Lucknow University
-
Nautiyal Nirmala
Botany Department Lucknow Universtty
-
Chatteriee Chitralekha
Botany Department Lucknow Universtty
関連論文
- Variations in Copper and Zinc Supply Influence Growth and Activities of Some Enzymes in Maize
- COPPER-MOLYBDENUM INTERACTION IN MAIZE
- METABOLIC CHANGES ASSOCIATED WITH BORON-CALCIUM INTERACTION IN MAIZE
- Zinc Deficiency and Anther Development in Maize
- EFFECT OF MANGANESE SUPPLY ON THE PHYSIOLOGICAL AVAILABILITY OF IRON IN RICE PLANTS GROWN IN SAND CULTURE
- Excess Sulphur Partially Alleviates Copper Deficiency Effects in Mustard
- Variation in Calcium Levels Leads to Changes in the Copper Metabolism in Barley
- Influence of Changes in Manganese and Magnesium Supply on Some Aspects of Wheat Physiology