ABSORPTION OF ATMOSPHERIC NITROGEN DIOXIDE BY RICE, WHEAT, AND BARLEY PLANTS: ESTIMATION BY THE ^<15>N-DILUTION METHOD

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Transformation of atmospheric NO_2 absorbed in spinach leaves
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Variations of Natural ^C Abundances in Leguminous Plants
ABSORPTION OF ATMOSPHERIC NO_2 BY PLANTS AND SOILS : IV. Two Routes of Nitrogen Uptake by Plants from Atmospheric NO_2 : Direct Incorporation into Aerial Plant Parts and Uptake by Roots after Absorption into the Soil
Transfer of nitrogen and carbon from a mature sunflower leaf-^NO_2 and ^CO_2 feeding studies
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ABSORPTION OF ATMOSPHERIC NITROGEN DIOXIDE BY RICE, WHEAT, AND BARLEY PLANTS: ESTIMATION BY THE ^N-DILUTION METHOD
ABSORPTION OF ATMOSPHERIC NO_2 BY PLANTS AND SOILS : (I) Quantitative Estimation of Absorbed NO_2 in Plants by ^N Method
^N Studies on the In Vivo Assay of Nitrate Reductase in Leaves : Occurrence of Underestimation of the Activity Due to Dark Assimilation of Nitrate and Nitrite
EFFECTS OF NO_2 AND O_3 EXPOSURE ALONE OR IN COMBINATION ON KIDNEY BEAN PLANTS : AMINO ACID CONTENT AND COMPOSITION
DETERMINATION OF ^C IN PLANT MATERIALS BY INFRARED ABSORPTION SPECTROMETRY USING A SIMPLE CALIBRATION METHOD
MICROBIAL DEGRADATION OF ^N-LABELED RICE RESIDUES IN SOIL DURING TWO YEARS' INCUBATION UNDER FLOODED AND UPLAND CONDITIONS : I.Decay of Residue and Soil Microflora
MICROBIAL DEGRADATION OF ^N-LABELED RICE RESIDUES IN SOIL DURING TWO YEARS' INCUBATION UNDER FLOODED AND UPLAND CONDITIONS : II.Transformation of Residue Nitrogen
ATMOSPHERIC DINITROGEN FIXATION IN THE FLOODED RICE RHIZOSPHERE AS DETERMINED BY THE N-15 ISOTOPE TECHNIQUE
NITROGEN MINERALIZATION OF SEWAGE SLUDGES IN SOIL
NITRITE UTILIZATION IN THE ROOTS OF HIGHER PLANTS
^N STUDY ON THE PARTITIONING OF THE NITROGEN TAKEN BY SOYBEANS FROM ATMOSPHERIC DINITROGEN, MEDIUM NITRATE OR AMMONIUM
DETECTION OF N-NITROSODIMETHYLAMINE IN SOILS AMENDED WITH SLUDGES
Effect of High Concentrations of Sodium Salts or Chlorides in Soil on the Growth and Mineral Uptake of Cucumber Plants
DISTRIBUTION OF NITROGEN ABSORBED DURING DIFFERENT TIMES OF GROWTH IN THE PLANT PARTS OF WHEAT AND CONTRIBUTION TO THE GRAIN AMINO ACIDS

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