COMPARISON OF TOLERANCE TO LOW PHOSPHORUS SOILS BETWEEN SWEET POTATO AND POTATO
スポンサーリンク
概要
著者
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Djazuli M
Hokkaido Univ. Sapporo Jpn
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Djazuli Muhamad
Laboratory Of Plant Nutrition Faculty Of Agriculture Hokkaido University
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Tadano Toshiaki
Laboratory of Plant Nutrition, Faculty of Agriculture, Hokkaido University
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Tadano Toshiaki
Laboratory Of Plant Nutrition Faculty Of Agriculture Hokkaido University
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Djazli Muhamad
Laboratory of Plant Nutrition, Faculty of Agriculture, Hokkaido University
関連論文
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- ^N-Allocation of ^NH_4-N and ^NO_3-N to Nitrogenous Compounds at the Vegetative Growth Stage of Potato Plants
- Comparison of Iron Availability in Leaves of Barley and Rice(Plant Nutrition)
- COMPARISON OF TOLERANCE TO LOW PHOSPHORUS SOILS BETWEEN SWEET POTATO AND POTATO
- Accumutation of Carbon and Nitrogen Compounds in Sweet Potato Plants Grown under Deficiency of N, P, or K Nutrients
- Effect of CO_2 Enrichment on Carbon and Nitrogen Interaction in Wheat and Soybean
- COMPARISON OF THE NUTRIO-PHYSIOLOGICAL CHARACTERISTICS BETWEEN SWEET POTATO AND POTATO IN RELATION TO THE TOLERANCE TO LOW NUTRIENT AND LOW pH CONDITIONS
- Difference in System of Current Photosynthesized Carbon Distribution to Carbon and Nitrogen Compounds between Rice and Soybean
- Differences in Mechanisms of Salt Tolerance between Rice and Barley Plants
- Carbon-Nitrogen Interaction Related to P, K, Ca, and Mg Nutrients in Field Crops
- Problems in the Methods of Estimation of Growth and Maintenance Respiration
- Characteristics of Na[+] and K[+] absorption in Suaeda salsa (L.) Pall
- Quenching of Chlorophyll a Fluorescence by Oxygen in Normal Air in Maize Leaves Grown under Nitrogen Deficiency Conditions
- Quenching of Chlorophyll a Fluorescence by Oxygen in Normal Air in Higher Plant Leaves
- Characteristics of Na^+ and K^+ absorption in Suaeda salsa (L.) Pall.(Plant Nutrition)