旧製炭地帯における椎茸生産の展開
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概要
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In view of the fact that the production of SHIITAKE [Lentinus edodes (BERK.) SING) is getting popularized and an increased production is anticipated all over Japan, some concerns are expressed with regard to the demand and supply situation in the future. The authors conducted a survey of the SHIITAKE production management to Naoiri, Oita Prefecture. The outline of the discussion about SHIITAKE production management is as follows; (1) Since 1965 the town production of SHIITAKE has been started as the substitution of charcoal production. (2) The 93.6 percent of farm-houses are working at the production of SHIITAKE, but the scale of the management is much different from farm-house to farmhouse. (3) The magnified scale of SHIITAKE production, by farm-houses (stratum a and b) where farmers mostly earn their money from agriculture, is positive but by farm-house (stratum c) where farmers earn their small part of money from agriculture is stagnant. The following improvement points; (1) Improvement of production technique centering upon the stabilization (2) Improvement of SHIITAKE mother trees (3) Pursuit of economy and productivity (4) Improvement of the marketing set-up and stabilization of prices For an early settlement of these problems, it was urged that strong measure was enforced by the administrators authorized as well as by the producers, and then the stabilization of the SHIITAKE producing farmers' economy would be realized.
- 九州大学の論文
九州大学 | 論文
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