The Development of Rice Grains under Controlled Environment IV. Properties of Protein of Rice Kernels Ripened under Different Temperatures Combined with Different Light Intensity and Air-Humidity
スポンサーリンク
概要
著者
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Haruyama Shinichi
Department Of Agronomy Faculty Of Agriculture Iwate University
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SATO Kanoe
Department of Agronomy, Faculty of Agriculture, Tohoku University
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INABA Kengo
Department of Agronomy, Faculty of Agriculture, Tohoku University
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HONJO Kazuwo
Department of Agronomy, Faculty of Agriculture, Iwate University
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Sato Kanoe
Department Of Agronomy Faculty Of Agriculture Tohoku University
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Inaba Kengo
Department Of Agronomy Faculty Of Agriculture Tohoku University
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Honjo Kazuwo
Department Of Agronomy Faculty Of Agriculture Iwate University
関連論文
- The Development of Rice Grains under Controlled Environment IV. Properties of Protein of Rice Kernels Ripened under Different Temperatures Combined with Different Light Intensity and Air-Humidity
- The Development of Rice Grains under Controlled Environment I. The Effects of Temperature, its Daily Range and Photoperiod During Ripening on Grain Development
- The Development Of Rice Grains under Controlled Environment III Germinability of Seeds Ripened under Different Environmental Conditions
- The Effects of Gibberellic Acid on the Growth Of Rice Plant under Different Temperatures
- The Development of Rice Grains under Controlled Environment II. The Effects of Temperature Combined with Air-Humidity and Light Intensity During Ripening on Grain Development