THE CHANGE OF THE TOTAL CARBON DIOXIDE IN THE BLOOD OF THE CARP IN THE DIFFERENT ENVIRONMENTS
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概要
著者
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Nanba Kenji
Department Of Fisheries Faculty Of Agriculture Tohoku University
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Nanba Kenji
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Kariya Teiji
Department Of Fisheries Faculty Of Agriculture Tohoku University
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MURACHI Shiro
Department of Fisheries, Faculty of Fisheries ; Animal Husbandry, Hiroshima University
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Murachi Shiro
Department Of Fisheries Faculty Of Fisheries ; Animal Husbandry Hiroshima University
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Murachi Shiro
Department Of Fisheries Faculty Of Agriculture Tohoku University
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Murachi Shiro
Department of Biotechnology, Senshu University of Ishinomaki
関連論文
- THE CHANGE OF THE TOTAL CARBON DIOXIDE IN THE BLOOD OF THE CARP IN THE DIFFERENT ENVIRONMENTS
- THE BLOOD LACTIC ACID LEVELS OF CARP IN THE DIFFERENT ENVIRONMENTS
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