STUDIES ON THE QUALITY OF THE PLANT FOOD II. INFLUENCE OF VARIETY AND ENVIRONMENT UPON THE RIBOFLAVIN CONTENT OF HULLED RICE (2) IN SPECIAL REFERENCE TO ITS EFFECTIVE FACTORS

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概要

• 論文の詳細を見る
• 東北大学の論文
• 1959-01-30

著者

• Sone Kiyohide

  Department Of Living Science Faculy Of Agriculture Tohoku University

• Sone Kiyohide

  Department Of Living Science Faculty Of Agriculture Tohoku University

関連論文

• STUDIES ON THE QUALITY OF PLANT FOOD I. INFLUENCE OF VARIETY AND ENVIRONMENT UPON THE RIBOFLAVIN CONTENT OF HULLED RICE (1). INVESTIGATIONS ON THE ESTIMATION OF RIBOFLAVIN AND THE SELECTION OF SAMPLE RICE
• STUDIES ON THE QUALITY OF THE PLANT FOOD II. INFLUENCE OF VARIETY AND ENVIRONMENT UPON THE RIBOFLAVIN CONTENT OF HULLED RICE (2) IN SPECIAL REFERENCE TO ITS EFFECTIVE FACTORS

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