CHANGES IN CATALASE ACTIVITY OF THE TISSUES AND BLOOD OF “MASU”, ONCORHYNCHUS MASOU, WHEN TRANSFERRED FROM FRESH-WATER TO SEA WATER

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概要

• 論文の詳細を見る
• 北海道大学の論文

著者

• Kobayashi Shinjiro

  Faculty Of Fisheries Hokkaido University

関連論文

• DIFFERENCES IN CATALASE ACTIVITY IN THE TISSUES AND BLOOD BETWEEN THE SMOLT AND PARR OF MASU, ONCORHYNCHUS MASOU
• CHANGES IN CATALASE ACTIVITY OF THE TISSUES AND BLOOD OF “MASU”, ONCORHYNCHUS MASOU, WHEN TRANSFERRED FROM FRESH-WATER TO SEA WATER
• ON THE SPECIFICITY OF KIDNEY CATALASE ACTIVITY IN SALMONID FISHES

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