The Physical and Nutritional Effects of the Parboiling Process on the Grains in Small Millets
スポンサーリンク
概要
著者
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Fuke S.
Field Studies Institute For Environmental Educationtion Tokyo Gakugei University
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Seetharam A.
Project Coordination Cell (small Millets) Icar Indian Council Of Agricultural Research University Of
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Kimata M.
Field Studies Institute for Environmental Educationtion, Tokyo Gakugei University
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Kimata M.
Field Studies Institute For Environmental Educationtion Tokyo Gakugei University
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Kimata M.
Field Studies Institute For Environmental Education Tokyo Gakugei University
関連論文
- The Physical and Nutritional Effects of the Parboiling Process on the Grains in Small Millets
- Traditional and Modern Utilizations of Millets in Japan