Traditional and Modern Utilizations of Millets in Japan
スポンサーリンク
概要
著者
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Kanoda M.
Field Studies Institute For Environmental Education Tokyo Gakugei University
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Kimata M.
Field Studies Institute For Environmental Education Tokyo Gakugei University
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Seethram S.
Project Coordination Cell (Small Millets), Indian Council of Agricultural Research, University of Ag
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Seethram S.
Project Coordination Cell (small Millets) Indian Council Of Agricultural Research University Of Agri
関連論文
- The Physical and Nutritional Effects of the Parboiling Process on the Grains in Small Millets
- Traditional and Modern Utilizations of Millets in Japan