Rheological Property of Huaishan (Rhizoma Dioscorea) and Matai (Eleocharis dulcis) Starches
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関連論文
- Separation of Pyridoxine-α-glucosides Formed from Pyridoxine and Maltodextrin by Catalysis of CGTase
- Rheological Property of Huaishan (Rhizoma Dioscorea) and Matai (Eleocharis dulcis) Starches