A New Approach to Pectin Manufacture by Copper Method Part 3. Demineralization of Dry Cu-Al-Pectin Complex and Characteristics of the Pectins Produced Thereby

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概要

• 論文の詳細を見る
• 九州大学の論文
• 1982-02-27

著者

• Kausar Pervez

  Food Processing Laboratory Faculty Of Agriculture Kyushu University

• Nomura Danji

  Food Processing Laboratory, Faculty of Agriculture, Kyushu University

• Nomura Danji

  Food Processing Laboratory Faculty Of Agriculture

• Kausar Pervez

  Food Processing Laboratory Faculty Of Agriculture

関連論文

• A New Approach to Pectin Manufacture by Copper Method Part 3. Demineralization of Dry Cu-Al-Pectin Complex and Characteristics of the Pectins Produced Thereby
• A New Approach to Pectin Manufacture by Copper Method Part2 Preparation of Dry Metal-Pectin Complex
• A New Approach to Pectin Manufacture by Copper Method : Part 1. Preparation of Pectin Pomace, Pectin Extraction and Concentration by Copper Salt

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