A New Approach to Pectin Manufacture by Copper Method Part2 Preparation of Dry Metal-Pectin Complex
スポンサーリンク
概要
著者
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Kausar Kausar
Food Processing Laboratory Faculty Of Agriculture Kyushu University
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Nomura Danji
Food Processing Laboratory, Faculty of Agriculture, Kyushu University
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Nomura Danji
Food Processing Laboratory Faculty Of Agriculture Kyushu University
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Nomura Danji
Food Processing Laboratory Faculty Of Agriculture
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Kausar Pervez
Food Processing Laboratory Faculty Of Agriculture
関連論文
- A New Approach to Pectin Manufacture by Copper Method Part 3. Demineralization of Dry Cu-Al-Pectin Complex and Characteristics of the Pectins Produced Thereby
- A New Approach to Pectin Manufacture by Copper Method Part2 Preparation of Dry Metal-Pectin Complex
- A New Approach to Pectin Manufacture by Copper Method : Part 1. Preparation of Pectin Pomace, Pectin Extraction and Concentration by Copper Salt