Nanoincorporation of iron oxides into carrageenan gels and magnetometric and morphological characterizations of the composite products
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概要
- 論文の詳細を見る
- 2013-08-15
著者
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Nishio Yoshiyuki
Division Of Forest And Biomaterials Science Graduate School Of Agriculture Kyoto University
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TSURU Takahiro
Division of Forest and Biomaterials Science, Graduate School of Agriculture, Kyoto University
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OYA Kazuyuki
Division of Forest and Biomaterials Science, Graduate School of Agriculture, Kyoto University
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TERAMOTO Yoshikuni
Division of Forest and Biomaterials Science, Graduate School of Agriculture, Kyoto University
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- Nanoincorporation of iron oxides into carrageenan gels and magnetometric and morphological characterizations of the composite products