Antioxidative Constituents in Camu-camu Fruit Juice Residue
スポンサーリンク
概要
- 論文の詳細を見る
- 2013-03-01
著者
-
Nishizawa Makoto
Department Of Endocrinology Kanazawa Medical University
-
TOEDA Kazuki
Department of Food and Cosmetic Science , Faculty of Bioindustry
-
KANESHIMA Tai
Department of Food and Cosmetic Science , Faculty of Bioindustry
-
FUJIMORI Takane
Department of Food and Cosmetic Science , Faculty of Bioindustry
-
MYODA Takao
Department of Food and Cosmetic Science , Faculty of Bioindustry
-
NISHIZAWA Makoto
Department of Food and Cosmetic Science, Faculty of Bioindustry
-
FUJIMORI Takane
Department of Food and Cosmetic Science, Faculty of Bioindustry
関連論文
- Insulin Responses to Selective Arterial Calcium Infusion under Hyperinsulinemic Euglycemic Glucose Clamps : Case Studies in Adult Nesidioblastosis and Childhood Insulinoma
- Identification of Soluble Proteins and Interaction with Mannan in Mucilage of Dioscorea opposita Thunb. (Chinese Yam Tuber)
- Antioxidative Constituents in Camu-camu Fruit Juice Residue
- Antioxidative Constituents in Camu-camu Fruit Juice Residue