MYODA Takao | Department of Food and Cosmetic Science , Faculty of Bioindustry

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概要

• 同名の論文著者
• Department of Food and Cosmetic Science , Faculty of Bioindustryの論文著者

関連著者

• MYODA Takao

  Department of Food and Cosmetic Science , Faculty of Bioindustry

• Nishizawa Makoto

  Department Of Endocrinology Kanazawa Medical University

• Myoda Takao

  Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture

• TOEDA Kazuki

  Department of Food and Cosmetic Science , Faculty of Bioindustry

• KANESHIMA Tai

  Department of Food and Cosmetic Science , Faculty of Bioindustry

• FUJIMORI Takane

  Department of Food and Cosmetic Science , Faculty of Bioindustry

• Suzuki Tomonori

  Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture

• Nagai Takeshi

  Department Of Applied Chemistry School Of Science And Engineering Waseda University

• Nagai Takeshi

  Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture

• Matsuda Yosuke

  Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture

• NAGASHIMA Toshio

  Department of Aeronautics and Astronautics, University of Tokyo

• Nakagawa Tomoyuki

  Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture

• Nakagawa Tomoyuki

  Department Of Chemistry And Biochemistry Graduate School Of Engineering Kyushu University

• MYODA Takao

  Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture

• Nagashima Toshio

  Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture

• Nagashima Toshio

  Department Of Aeronautics And Astronautics University Of Tokyo

• Suzuki Tomonori

  Department Of Bacteriology Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical Sciences

• NISHIZAWA Makoto

  Department of Food and Cosmetic Science , Faculty of Bioindustry

• NISHIZAWA Makoto

  Department of Food and Cosmetic Science, Faculty of Bioindustry

• FUJIMORI Takane

  Department of Food and Cosmetic Science, Faculty of Bioindustry

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著作論文

• Identification of Soluble Proteins and Interaction with Mannan in Mucilage of Dioscorea opposita Thunb. (Chinese Yam Tuber)
• Antioxidative Constituents in Camu-camu Fruit Juice Residue
• Antioxidative Constituents in Camu-camu Fruit Juice Residue

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