A Snapshot into the Metabolism of Isomalto-oligosaccharides in Probiotic Bacteria
スポンサーリンク
概要
- 論文の詳細を見る
- 2013-05-20
著者
-
Hachem Maher
Enzyme And Protein Chemistry Department Of Systems Biology Technical University Of Denmark
-
Svensson Birte
Enzyme And Protein Chemistry Department Of Systems Biology Technical University Of Denmark
-
Andersen Joakim
Enzyme And Protein Chemistry Department Of Systems Biology Technical University Of Denmark
-
Klaenhammer Todd
Department Of Food Science & Genomic Sciences Program North Carolina State University Southeast
-
LEGGIO Leila
Department of Chemistry, University of Copenhagen
-
FREDSLUND Folmer
Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark
-
MAJUMDER Avishek
Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark
-
MOLLER Marie
Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark
-
NAKAI Hiroyuki
Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark
-
GOH Yong-Jun
Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University
-
BARRANGOU Rodolphe
DuPont Nutrition and Health
関連論文
- New Insight into Structure/Function Relationships in Plant α-Amylase Family GH12 Members
- Interactions between Barley α-Amylases, Substrates, Inhibitors and Regulatory Proteins
- Genomic Perspectives on Probiotic Lactic Acid Bacteria
- A Snapshot into the Metabolism of Isomalto-oligosaccharides in Probiotic Bacteria
- Surface Binding Sites (SBSs), Mechanism and Regulation of Enzymes Degrading Amylopectin and α-Limit Dextrins