GOH Yong-Jun | Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University
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概要
- GOH Yong-Junの詳細を見る
- 同名の論文著者
- Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State Universityの論文著者
関連著者
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Hachem Maher
Enzyme And Protein Chemistry Department Of Systems Biology Technical University Of Denmark
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Svensson Birte
Enzyme And Protein Chemistry Department Of Systems Biology Technical University Of Denmark
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Andersen Joakim
Enzyme And Protein Chemistry Department Of Systems Biology Technical University Of Denmark
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Klaenhammer Todd
Department Of Food Science & Genomic Sciences Program North Carolina State University Southeast
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LEGGIO Leila
Department of Chemistry, University of Copenhagen
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FREDSLUND Folmer
Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark
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MAJUMDER Avishek
Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark
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MOLLER Marie
Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark
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NAKAI Hiroyuki
Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark
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GOH Yong-Jun
Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University
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BARRANGOU Rodolphe
DuPont Nutrition and Health