Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil

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概要

• 論文の詳細を見る
• 2012-12-23

著者

• NARITA Yusaku

  R&D Center, UCC Ueshima Coffee Co., Ltd.

• IWAI Kazuya

  R&D Center, UCC Ueshima Coffee Co., Ltd.

• FUKUNAGA Taiji

  R&D Center, UCC Ueshima Coffee Co., Ltd.

• NAKAGIRI Osamu

  R&D Center, UCC Ueshima Coffee Co., Ltd.

• Narita Yusaku

  R&D Center, UCC Ueshima Coffee Co., Ltd.

関連論文

• Inhibitory Effect of a Hot Water Extract of Coffee "Silverskin" on Hyaluronidase
• Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects
• Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects
• Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil

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