Inhibitory Effect of a Hot Water Extract of Coffee "Silverskin" on Hyaluronidase
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概要
- 論文の詳細を見る
Coffee “silverskin” (CS) is a by-product of the roasting procedure for coffee beans. A CS extract (CS-ext) was found to have a high inhibitory effect against hyaluronidase. It seems that the higher-molecular-weight substances in CS-ext contributed most to the hyaluronidase inhibition, while acidic polysaccharides mainly composed of uronic acid played a major role in this hyaluronidase inhibition by CS-ext.
- 社団法人 日本農芸化学会の論文
- 2011-06-23
著者
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Iwai Kazuya
R&d Center Ucc Ueshima Coffee Co. Ltd.
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Nakagiri Osamu
R&d Center Ucc Ueshima Coffee Co. Ltd.
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Furusawa Mina
R&d Center Ucc Ueshima Coffee Co. Ltd.
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Fukunaga Taiji
R&d Center Ucc Ueshima Coffee Co. Ltd.
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FURUSAWA Mina
R&D Center, UCC Ueshima Coffee Co., Ltd.
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NARITA Yusaku
R&D Center, UCC Ueshima Coffee Co., Ltd.
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IWAI Kazuya
R&D Center, UCC Ueshima Coffee Co., Ltd.
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FUKUNAGA Taiji
R&D Center, UCC Ueshima Coffee Co., Ltd.
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NAKAGIRI Osamu
R&D Center, UCC Ueshima Coffee Co., Ltd.
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Narita Yusaku
R&d Center Ucc Ueshima Coffee Co. Ltd.
関連論文
- Inhibitory Effect of a Hot Water Extract of Coffee "Silverskin" on Hyaluronidase
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- Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects
- Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil