Reduced Thermal Inactivation of Trypsin and Marugoto E by High-pressure Treatment

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概要

• 論文の詳細を見る
• 2012-11-01

著者

• KIM Namsoo

  Functional Materials Research Group, Korea Food Research Institute

• KIM Chong-Tai

  Functional Materials Research Group, Korea Food Research Institute

関連論文

• Reduced Thermal Inactivation of Trypsin and Marugoto E by High-pressure Treatment
• Reduced Thermal Inactivation of Trypsin and Marugoto E by High-pressure Treatment

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